Georgia (the country) is the land of wine, cheesy bread, friendly people and insane mountains. The cuisine (one of my favorites on the planet) is a delicious mash up of Eastern European, Western Asian and Middle Eastern. Both the natural and man-made beauty of Georgia looks like the backdrop of a hundred fairy tales. There’s a kindness and hospitality so deep and so genuine in Georgia, you find yourself longing to return immediately after you’ve left.
Have I convinced you yet?
You need to go visit Georgia (the country, not the state) right away!
Making Georgian qvevri wine is a family tradition for Zaza, and drinking it daily has health benefits as well. Now that’s a health trend I can get behind!
There’s a kindness and hospitality so deep and so genuine in Georgia the country, you find yourself longing to return immediately after you’ve left.
It’s going down again, my friends May 18-27th, 2020!
Georgian food is hearty, vibrant, fresh and unexpected, like some of these popular vegetarian dishes you will come across at a Georgian restaurant.
Is Georgia on your travel list yet? Now is your chance to visit! Travel with me to Georgia (the country) next May on this custom group trip. Learn more about the trip and Georgia in this video.
Is Georgia on your travel list yet? Now is your chance to visit! Travel with me to Georgia (the country) next May on this custom group trip. Learn more about the trip and Georgia in this video.
So you’re traveling to the country of Georgia and you need to know what to bring? I’ve got you covered with a wish list for travel gifts.
For more on the history of Georgia, read The Ghost of Freedom.
If you want delicious recipes from locals and a deeper look into each region pick up Carla’s latest book Tasting Georgia.
Huge and beautiful, this 12th-century epic poem is a Georgian treasure.
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